The Guest Services Manager coordinates front office activities of hotel and resolves problems arising from guests' complaints, reservation and room assignment activities, and unusual requests and inquiries. Assigns duties and shifts to workers and observes performances to ensure adherence to hotel policies and established operating procedures. Confers and cooperates with

Directly supervises Director of Catering / Conference Services, Executive Chef, Members Club Manager, Executive Steward, all Outlets Oversee all food and beverage outlets including Breckenridge Brewery, Fireside Lounge, Garden Terrace, Elevate Coffee Bar, Room Service, Splash Pool Bar, Food Truck, the Market Place, Banquets and Catering Supervise all food and beverage are

Must Have Availability 3 00 PM to 11 00 PM Tuesday thru Saturday JOB OVERVIEW Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction. ESSENTIAL JOB FUNCTIONS Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all serviceware as prescribed. Maintain s

include but are not limited to Move throughout property to conduct site inspections. Maximize revenue by selling all facets of the hotel, both orally and in written form to previous, current and potential clients. Handle account details so that all pertinent aspects of solicitation and closing are complete and documented. Coordinate various departments' participation in se

Must Have Availability 3 00 PM to 11 00 PM Tuesday thru Saturday JOB OVERVIEW Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction. ESSENTIAL JOB FUNCTIONS Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all serviceware as prescribed. Maintain s

ESSENTIAL JOB FUNCTIONS Answer all calls promptly, following brand standards. Accept messages and confirm with guest prior to delivering for accuracy. Receive and in put wake up call information for guests. Accept guest maintenance requests and relay to the engineering department. Answer basic hotel and area questions for guests. MINIMUM QUALIFICATIONS Position requires f

Qualifications Applicant must have a minimum of two years experience working as a pastry cook and should have experience with plating desserts and pastry production in a high volume establishment Most importantly, we are looking for someone who loves to cook and is a foodie who understands the difference between a meal and a dining experience Job description Hilton Denver

JOB OVERVIEW Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS 1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. 2. Start food items that are prepared ahead of time, making sure not to over

For some, traveling and being away is fun; however, many travelers miss being home. Out Housekeeping team makes our hotels feel like home. As a Room Attendant, your contribution helps ensure guests have an enjoyable and comfortable stay. What will I be doing? As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hot

For some, traveling and being away is fun; however, many travelers miss being home. Out Housekeeping team makes our hotels feel like home. As a Room Attendant, your contribution helps ensure guests have an enjoyable and comfortable stay. What will I be doing? As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hot

JOB OVERVIEW Balance room, restaurant and bar work daily. Post and balance charges and settlements in a timely and efficient manner. Maintain files and reset the systems for next day operations. ESSENTIAL JOB FUNCTIONS 1. Prepare daily Restaurant Revenue Report data by auditing Point of Service tapes/journals to breakdown revenue, covers, waiters' fees, tips paid out and

ESSENTIAL FUNCTIONS Barback Upkeep of bar and support of the bar staff to ensure all guests receive a positive and memorable experience Assist bartenders and leadership team in maintaining the bars presentation and approachability for guests Stock bar(s) with alcoholic beverages including spirts, liquor, wine, beer, garnishes, and drink mixes Stock bar(s) with non alcohol

JOB OVERVIEW Balance room, restaurant and bar work daily. Post and balance charges and settlements in a timely and efficient manner. Maintain files and reset the systems for next day operations. ESSENTIAL JOB FUNCTIONS 1. Prepare daily Restaurant Revenue Report data by auditing Point of Service tapes/journals to breakdown revenue, covers, waiters' fees, tips paid out and

Position Preventive Maintenance Engineer JOB OVERVIEW Perform general maintenance work to ensure hotel maintenance quality standards are achieved and maintained. REPORTS TO Management ESSENTIAL JOB FUNCTIONS 1. Perform 1 preventative maintenance daily and complete report work orders such as replacing ceiling tiles, light bulbs, patching vinyl, etc., to maintain the hotel

For some, traveling and being away is fun; however, many travelers miss being home. Out Housekeeping team makes our hotels feel like home. As a Room Attendant, your contribution helps ensure guests have an enjoyable and comfortable stay. What will I be doing? As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hot